Food Hygiene Course — Level 2
Dive into 10 updated lessons covering HACCP, allergens and waste prevention laws. No upfront registration required. Start your training today.
Course Lessons
Below you will find the course lessons. You also have access to the complete manual and the online exam, which you can take at any time to check your progress with the course.
1
Introduction and Regulations
2
Food Hygiene
3
Contamination of Food
4
Food-Borne Illnesses
5
Conservation and Storage of Food
6
Personal Hygiene of the Food Handler
7
Facilities, Water, Labeling, and Pest Control
8
Self-Control Systems. Prerequisites and HACCP
9
Food Information: Allergen Declaration
10
Prevention of Food Loss and Waste
Course Authors
BB
Beatriz Barrero
Food Technologist and Nutritionist